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Saltwater Table
Original price was: $55.00.$38.50Current price is: $38.50.
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Recipes from the Coastal South
Details
- 288 pages, 8 x 11
- full-color photographs
- Hardcover
A culinary travel fantasy, celebrating the food of the southeastern coast
About the contributor(s): Whitney Otawka is the chef of Greyfield Inn, on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5&10 and has held stages at Per Se, Le Bernadin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.
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